soy sauce or Gluten-Free Soy Sauce (affiliate link).Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) (This is only a list of ingredients please scroll down for complete printable recipe. And if you’ve never eaten the broccoli stems, this recipe just might turn you into a fan. I’ve mostly used my broccoli stalk bounty in salads, but this idea for Stir-Fried Broccoli Stems is something I came up with when I was using a lot of broccoli and managed to have a whole pound of stems saved up. After I realized how much I liked them, a few years ago I started to save them in the vegetable crisper. PIN the Stir-Fried Broccoli Stems recipe to try it later!īroccoli stems are one of those under-appreciated vegetable parts that don’t get much respect, yet when I’m cutting up stalks of broccoli, they’re my favorite part to nibble on. Balsamic Vinegar – After it has been cooked, drizzle some balsamic vinegar over the broccoli.This recipe for Stir-Fried Broccoli Stems is for everyone who nibbles on the broccoli stems while they’re cutting up the broccoli!.Pesto – Fresh basil pairs well with broccoli for a great taste of summer.

Ranch seasoning – Everything goes well with ranch seasoning!.Red chili flakes – This can also be used as an addition to the recipe.Longhorn Broccoli Recipe with Garlic and Parmesan cheese is a popular flavor combination but try these other seasoning ideas. Add garlic and parmesan and make sure everything gets covered in it.You want to toss the broccoli in the butter.When time is up, drain excess water and add butter and allow it to melt.Once the water is boiling, cover the skillet with a lid and let it steam for 5-7 minutes.Next, you want to place your broccoli pieces in a skillet with 2 cups of water then season with both salt and pepper, probably about a teaspoon of each.Start by chopping and preparing your Longhorn broccoli into smaller pieces.Here are some dishes to pair with your Longhorn Broccoli: Roasted cauliflower and broccoli with garam masala and olive oil make a savory side dish. Broccoli is often used in soups, stews, Asian dishes, and pasta dishes. Longhorn Broccoli Recipe What To Serve With Longhorn Broccoli?Ĭooked Longhorn Broccoli is delicious and served with lemon, butter, au gratin, or a hollandaise sauce. In place of butter, try cooking with olive or avocado oil and seasoning with sea salt. This longhorn broccoli recipe calls for parmesan, but melted cheddar is also delicious with it. Butter, salt, pepper, garlic, and a number of cheeses are all delicious additions to broccoli. It can be made tastier by simply roasting or heating it. And we all know how challenging raw broccoli can be to eat. Raw Longhorn broccoli has a stronger, more unpleasant flavor for some people. How to Make Longhorn Broccoli Taste Better? If you want to steam broccoli in 3–3 1/2 minutes, I recommend cutting it into pieces that are smaller than bite size but are still large enough to enjoy with the rest of your meal. Wrap your hands in oven mitts to protect yourself from steam burns if you must use foil as a lid. Keeping the steam inside the saucepan is essential while cooking the broccoli. Quickly steam broccoli in a pot with a couple of inches of boiling water on the stove. By doing so, you may rest assured that the food will be cooked uniformly throughout. Floures that are very large should be sliced in half. The florets must be removed in this manner until they are all gone.Broccoli with long stems has the potential to be even more tender and flavorful. To remove the broccoli leaves, cut them off where the floret stem joins the main stalk.If there are any leaves still attached to the stem of the broccoli, remove them before placing the broccoli on the chopping board.A chopping board is also necessary we recommend a wooden one. We use a paring knife, although we’ve heard that Wusthof knives are the best for chopping vegetables. It’s not hard to learn how to cut Longhorn broccoli you just need a sharp knife. Longhorn Broccoli Recipe How to Cut Longhorn Broccoli?

Long stem broccoli